Menu
Local Mediterranean recipes: classic Greek dishes, fresh seafood and meat, salads and starters.
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Traditional Greek dishes
Slow-cooked casserole and oven dishes, made the way they are at home.
- Moussaka in a clay pot
Slow-baked in a clay dish: layers of aubergine and potato, 100% minced beef and homemade béchamel, the old-fashioned way.
- Beef stifado
A Sunday classic: beef slow-cooked with baby onions, warm spices and red wine.
- Beef kokkinisto
Beef simmered for hours in a rich tomato sauce with cinnamon and bay leaf. With pasta or fresh hand-cut chips.
- Lamb shank kleftiko
Oven-baked lamb shank that falls off the bone, with potatoes, carrots, peppers, Epirus feta and Naxos graviera.
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Starters & dips
Dips and cold starters, with warm grilled pitta for dipping.
- Bread (per person)
- Pitta bread
3 pieces.
- Kalamata olives
Marinated in extra virgin olive oil and aromatic herbs.
- Epirus feta with oil & oregano
With extra virgin olive oil and oregano.
- Tzatziki
Strained yoghurt, cucumber, garlic, dill and olive oil.
- Smoked aubergine dip
Smoked aubergine, garlic, olive oil and a touch of vinegar, Mount Athos style.
- Homemade tyrokafteri
Spicy feta cream with yoghurt, Florina peppers and chilli flakes.
- Santorini fava (PDO)
Yellow split pea purée with caramelised onion and capers.
- Dip platter
Tzatziki, aubergine dip, tyrokafteri, Lefkada fava and Kalamata olives, with warm grilled pitta.
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Hot starters
Hot and crispy, made for sharing in the middle of the table.
- French fries
Hand-cut fresh potatoes.
- Bruschetta with tomato & basil
Country bread, olive oil, garlic, fresh tomato and basil.
- Graviera saganaki in panko
Greek graviera cheese in a crispy golden panko crust, with fresh lemon.
- Hand-rolled dolmades
Vine leaves stuffed with fragrant rice and herbs, with a yoghurt sauce.
- Fried courgette sticks
In a panko crust, with a cool yoghurt dip.
- Basilico feta
Wrapped in crispy filo pastry, with Lefkada honey.
- Aubergine saganaki
Baked in a clay dish with tomato sauce and feta.
- Grilled mastelo cheese
Mastelo cheese from Chios, caramelised on the grill, with rose petal jam.
- Politiko meatballs
With tomato sauce, sweet potato purée and feta mousse.
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Salads
Fresh salads with Greek cheeses and crisp vegetables.
- Cretan dakos
Tricolore cherry tomatoes, spring onion, capers, olives, Cretan sour myzithra and feta mousse on barley rusk.
- Greek salad
Tomato, cucumber, feta, Kalamata olives, green pepper, onion, capers and oregano.
- Spinach salad
Spinach, shimeji mushrooms, bacon, Florina peppers, egg yolk, croutons, currants and cider vinegar dressing.
- Green salad with chicken
Spinach, rocket, iceberg, green apple, croutons, bacon, prosciutto and honey dressing.
- Fried burrata
In panko, with guacamole, cherry tomatoes, rocket and basil pesto.
- Fig & prosciutto salad
Rocket, fresh figs, prosciutto, parmesan, walnuts, balsamic and honey.
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Pasta & risotto
Organic Monograno Felicetti pasta, cooked to order so it arrives perfectly al dente.
- Linguine pomodorini & basilico
Sautéed cherry tomatoes, garlic, olive oil and fresh basil.
- Linguine alla bolognese
100% minced beef in a rich tomato sauce.
- Linguine carbonara
Smoked pancetta, parmesan, cream and freshly ground black pepper.
- Linguine pomodorini with burrata
Sautéed cherry tomatoes with a creamy burrata in the centre.
- Pappardelle with beef strips & saffron
Creamy sauce with Kozani saffron, parmesan and white wine.
- Linguine with prawns & bisque
Sautéed prawns, prawn bisque, tomato, garlic and cognac.
- Basilico seafood linguine
White wine sauce with a hint of garlic.
- Risotto ai funghi
Wild mushrooms and truffle oil.
- Prawn risotto with Kozani saffron
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Meat
Beef, pork and chicken from the grill, plus premium cuts.
- Beef biftekia
Fresh 100% minced beef patties with herbs, grilled. With fries.
- Chicken thigh souvlaki
Marinated and grilled. With fries and fresh salad.
- Kebab yaourtlou
Beef and lamb kebab on yoghurt with tomato sauce, fries and pitta.
- DUROC pork tomahawk 600–700 g
Greek-raised, grilled, with fries.
- Secreto Ibérico tagliata 330 g
Naturally marbled Ibérico pork, with salad and baby potatoes.
- 15-day aged beef chuck steak ~500 g
With salad and baby potatoes.
- Chicken strips with mustard, honey & thyme
Sweet-and-sour sauce, with wild rice.
- Beef strips
In a creamy mushroom sauce with Mavrodaphne wine.
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Seafood & fresh fish
Fish of the day and seafood, grilled, fried or saganaki-style.
- Marinated anchovies
Light vinegar marinade with parsley.
- Steamed mussels
With Moschofilero wine and lemon.
- Fried calamari
With Mediterranean salad and aioli.
- Prawn saganaki
Fresh tomato, prawn stock and Epirus feta.
- Grilled prawns
6 large prawns with olive oil and lemon, with fresh salad.
- Grilled squid
With tabbouleh and chimichurri.
- Grilled octopus with Lefkada fava
- Seafood platter for 2
Sea bream 450 g+, calamari, mussels, prawns and octopus.
- Grilled sea bream ~450 g
With olive oil and lemon dressing.
- Grilled sea bass ~450 g
With olive oil and lemon dressing.
- Grilled salmon fillet
Lemon Dijon sauce, with fragrant rice.
- Fresh tuna tagliata
Citrus sauce, with vegetables.
- Wild fish of the day
Priced by the kilo — ask what the boat brought in today.
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Desserts
Something sweet to finish.
- Tiramisu
Mascarpone cream, coffee-soaked savoiardi and cocoa.
- Portokalopita
Greek orange cake with caramel syrup and fresh orange zest.
- Cheesecake
Cream cheese on a biscuit base.
- Chocolate soufflé
With a molten centre and biscuit crumble.
Wine & drinks
Greek vineyards, ouzo and tsipouro to go with meze, and cocktails for sunset on the harbour.
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Wine
Bottled house wine from the Lafazanis Estate, 500 ml.
House wine
White
- Moschofilero — Boutari
PDO Mantinia. White flowers, citrus.
- Sauvignon Blanc — 9 Muses
Muses Estate. Tropical aromas, crisp acidity.
- Malagouzia — Gerovassiliou
PGI Epanomi. Peach, citrus, floral.
- Thema White — Pavlidis
PGI Drama. Balanced and elegant.
- Assyrtiko — Santo Wines
PDO Santorini. Mineral, vibrant acidity.
Rosé
- Akakies — Kir-Yianni
PGI Florina. Strawberry and cherry.
- Amethystos Rosé — Lazaridi
PGI Drama. Light and refreshing.
- Idylle d’Achinos — La Tour Melas
PGI Fthiotida. Provence-style rosé.
Red
- Agiorgitiko — Skouras
PDO Nemea. Red fruit, soft tannins.
- Katogi Averoff
PGI Metsovo. Cabernet Sauvignon, Merlot, Agiorgitiko.
- Thema Red — Pavlidis
PGI Drama. Ripe fruit, good structure.
- Xinomavro — Kir-Yianni
PDO Naoussa. Structured and complex.
Sparkling
- Prosecco DOC — Mionetto
Green apple and white flowers.
- Amalia Brut — Tselepos
PDO Mantinia. Elegant Greek sparkling wine.
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Ouzo & tsipouro
All served in 200 ml bottles.
Ouzo
- Plomari
Lesvos, 40%
- Mini
Lesvos, 40%
- Barbayanni Green
Lesvos, 42%
- Babatzim
Kavala, 40%
Tsipouro
- Tsililis
Trikala, 41%
- Idoniko
Drama, 40%
- To Dekaraki Muscat
Tyrnavos, 40%
- Idoniko with aniseed
Drama, 40%
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Cocktails & coffee
Our signature cocktail with fresh basil, the classics, and coffee.
Cocktails
- Basilico (signature)
Gin, lime, sugar syrup and fresh basil.
- Aperol Spritz
Aperol, Prosecco, soda.
- Negroni
Gin, Campari, red vermouth.
- Mojito
White rum, lime, sugar, mint, soda.
- Margarita
Tequila, triple sec, lime.
Coffee & hot drinks
- Greek coffee / double
- Double espresso
- Frappé
- Filter coffee
- Cappuccino
- Irish coffee
- Hot tea
If you have allergies or dietary requirements, let us know when you book or tell your waiter. For prices and today's fish, call us on +30 26450 93121.
